I usually love the idea of staying at a Bed & Breakfast more than the actual stay. So many of them are way too cluttered, cutsie, chintzed and china-ed for my taste.

However, Ashland Creek Inn sets the bar at the tippy-top. If I had my way, all new B&B owners would be required to take a class from ACI’s gracious proprietor, Graham Sheldon, before they open.

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> Vagablond