19 May 2009 | 02:32 PM
I usually love the idea of staying at a Bed & Breakfast more than the actual stay. So many of them are way too cluttered, cutsie, chintzed and china-ed for my taste.
However, Ashland Creek Inn sets the bar at the tippy-top. If I had my way, all new B&B owners would be required to take a class from ACI’s gracious proprietor, Graham Sheldon, before they open.